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Adjust the honey and ginger to your tastes.
And in my kitchen, I work by the motto “Waste not, want not.” These 20 uses for leftover juice pulp will not leave you wanting. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
I usually make a huge pot of soup and freeze parts of it before adding the cream. If it's too spicy, dilute with water. This is the best ginger marmalade that I have ever tasted.
5. They are made with nut and oat flours and pack a serious flavor punch, thanks to tons of spices and fresh ginger! Make a "fruit tea" by boiling fruit pulp with water, adding spices such as cinnamon or ginger, cooling, and then straining. Add in apple and carrot pulp into your favourite banana bread recipe for a sweet, healthy treat! Mix some pulp into your next Italian dish, pasta or lasagna sauce: Add some of the veggie pulp, especially carrot, tomato, onion and herbs such as parsley and cilantro, into your pasta or lasagna sauces. I made this soup up when my Dad was recovering from cancer. You can also skip the teabag altogether and make straight up ginger tea, like this lemon ginger tea. A delicious, cheap and easy dish!
For Mel Torme I added the 'tiny bubbles'.
I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. Mixing some fresh vegetable pulp into your favourite plain cream cheese will instantly provide you with a delicious, homemade vegetable cream cheese blend!
Simply cut a piece of ginger, peel it, and toss it into the blender with the rest of your ingredients. Carrot ginger soup is a classic. These cookies are delicious. Make a veggie broth by boiling pulp with water, herbs, and spices, then straining. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. You can also look forward to receiving nutrient-rich content and promotions. Mix It With Water For Your Plants Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe.
My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. Use in Homemade Veggie Burgers Mix in some veggie pulp with your favourite burger recipe (veggie or non-veggie). Just remember turmeric stains. Login to rate this article and write a review.
The nice thing is, the flavor of the ginger increases over time without turning bitter like tea leaves. Instead of cream, I use coconut milk and I also like to add a carrot and apple for natural sweetness. So what should you do? Please post your pics and leave feedback. Feed your garden by mixing pulp and water in your watering can and sprinkling it around the soil. There are tons of things you can do with it. Add your mix-ins.
10. A thick vanilla glaze is the perfect finishing touch.